Barista Training

Most people would agree that professional, high quality barista training is essential to maximise your investment. After all, we can provide the best coffee and the best cappuccino machines, but if your espresso shot isn't pulled correctly and the milk not foamed properly then your customers are not going to enjoy the end result.

Our barista trainer, Liam Pickett, has worked for Drury Southern for eight years. Liam’s approach to training is considered and measured - he will listen to your viewpoint, discuss with you how you want your coffee served and then train accordingly. There are, after all, very different requirements for the coffee service in a fine dining restaurant and a busy high street coffee shop.

Courses are carefully structured to provide the essential information necessary for the trainees to start their career in coffee, but without too many superfluous facts and figures to distract and overwhelm. We can train at your site (South East only), or at our Drury Coffee Shop in Hove. Courses are typically 2-3 hours long domestic and non-domestic clients welcome. Arrange a lesson